How to organize in a short-staffed restaurant
Start: 2021-06-01 19:00:00 UTC Eastern Daylight Time (US & Canada) (GMT-04:00)
End: 2021-06-01 20:15:00 UTC Eastern Daylight Time (US & Canada) (GMT-04:00)
Event Type:
Virtual
A virtual link will be communicated before the event.
Monthly Restaurant Organizing Project training, this one taking up issues related to the "labor shortage" in our industry.