Saving the Planet with our Forks: The Food System and Climate Crisis Connection
Start: Thursday, October 28, 2021• 5:30 PM • Pacific Daylight Time (US & Canada) (GMT-07:00)
End: Thursday, October 28, 2021• 6:30 PM • Pacific Daylight Time (US & Canada) (GMT-07:00)
This is a virtual event
Curious about the role of our food and agriculture system in the climate crisis and what you can do about it?
Join Climate Reality Leader and "Eco-Dietitian", Mary Purdy for this interactive, virtual presentation to learn how our food system is a driver of climate change and simple ways you can make a difference not only with how you buy, eat and prepare food but also how you can advocate both in your community or place of work as well as with simple local and federal policy actions! Join in the discussion as we work together to learn and create solutions.
BIO: Mary Purdy, MS, RDN, is an Integrative Eco-Dietitian who holds a Master's Degree in clinical nutrition from Bastyr University in Seattle, WA, where she has been adjunct faculty since 2015. She has provided nutrition and lifestyle counseling for over 12 years, given 100+ nutrition workshops, and speaks nationally at conferences on both nutrition and sustainability-related topics. She is also the host of the podcast "The Nutrition Show" and author of the books "Serving the Broccoli Gods" and "The Microbiome Diet Reset".