{
	"type": "rich",
	"version": "1.0",
	"provider_name": "Action Network",
	"provider_url": "https://actionnetwork.org",
	
	"html": "<link href='https://actionnetwork.org/css/style-embed-v3.css' rel='stylesheet' type='text/css' /><script src='https://actionnetwork.org/widgets/v6/event/food-choices-climate-change-diets-that-make-a-difference?format=js&source=widget'></script><div id='can-event-area-food-choices-climate-change-diets-that-make-a-difference' style='width: 100%'><!-- this div is the target for our HTML insertion --></div>",
	"author_name": "NAZCCA (Northern AZ Climate Change Alliance)",
	"author_url": "https://actionnetwork.org/groups/writenazccaorg",
	"title": "Food Choices &amp; Climate Change: Diets That Make a Difference",
	"thumbnail_url": "https://can2-prod.s3.amazonaws.com/share_options/facebook_images/000/252/115/original/Food_Choices___Climate_Change.png",
	"description": "Dr. Jolene Bowers is a public health scientist with a PhD in molecular biology, specializing in the impact we have on our environment and influences our environment has on us, as we are all in a &quot;One Health&quot; ecosystem. In her research, she has discovered that switching to a whole food, plant-based diet is a powerful way to help curb most, if not all, of our major public health threats, including our current climate crisis. This event is co-sponsored by Yavapai College Sedona/Verde Campus OLLI program. This online zoom presentation is open to the public and you must register to receive the link to join.",
	"url": "https://actionnetwork.org/events/food-choices-climate-change-diets-that-make-a-difference"
}