Introduce Real Food to GVSU
Philomena Mantella, President; Greg Sanial, VP for Finance and Administration; Craig Wieschhorster, Associate VP for Business and Finance; Doug Wentworth, Director of Auxiliary Services
GVSU students -
Campus Dining (Aramark) continuously fails to provide all Lakers with equitable food options. Join SFS @ GVSU in demanding that GVSU cut its contract with corporate food giant Aramark and transition to a self-operated dining system, as well as commit to real food, racial justice, food security, and more. The details of this proposal can be found here. Sign this petition to hold our university accountable for its responsibility in local and global food systems, as well as for prioritizing the needs of students. If you are interested in staying updated on this movement, follow @sfs.gvsu on Instagram or Students for Food Sovereignty @ GVSU on Facebook.
Note: The emails collected by Action Network will NOT be visible to the targets of our petition. This way, you can remain anonymous by excluding your last name.
10/7/2021 UPDATE - We have rewritten our proposal. While the length of it has been reduced significantly, the same demands and core message remain. If you have any questions or wish to have your signature removed, please email sfs.gvsu@gmail.com.
Petition by
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To:
Philomena Mantella, President; Greg Sanial, VP for Finance and Administration; Craig Wieschhorster, Associate VP for Business and Finance; Doug Wentworth, Director of Auxiliary Services
From:
[Your Name]
It is time for GVSU's administration to take notice of SFS @ GVSU's proposal to Introduce Real Food at GVSU, which has over _______ signatures of support. This issue is far too important to ignore any longer. GVSU needs to uphold its values by ending its contract with Aramark, switching to a self-operated dining system, and meeting SFS @ GVSU's demands of racial justice, real food, workers' rights, and more.