An Agricultural Response to Climate Change: Kernza and new markets for farmers; new food for eaters
Start: Friday, September 20, 2019• 5:00 PM
Agriculture and food production is the foundation of modern society and reflects our values, our views of the self, science and technological practice. As one of the oldest and most important professions it is intimately tied to our future survival on earth in the age of climate change. In this talk, local organic wheat farmer Ben Penner will present some possible responses to climate change through agriculture, including a discussion of a novel new crop called Kernza that represents a huge step forward in how farmers can help sequester carbon in their fields while producing feed, forage and a nutritious grain that can be used for milling, baking, brewing and many other uses. A Q & A will follow.