STOVE TALK: Introduction to Induction

Start: Tuesday, April 30, 202407:00 PM

End: Tuesday, April 30, 202408:30 PM

Please join us and learn about induction cooking, how induction burners work, and see demonstrations of how to cook some new and also familiar foods with this technology. Induction cooking is gaining popularity because it helps to protect indoor air quality, uses less energy, generates fewer carbon emissions, cooks food faster, has better temperature control, and is safer to use than conventional electric and gas alternatives.

We will have 5 “local chefs” at the event who will prepare a variety of foods and hot drinks for everyone to sample. And you will have a chance to win one of the door prizes that we are giving away!

Note: There is plenty of free parking available at the Wilmot Recreation Complex!

There is an elevator that participants can use to get to Room A which is on the 2nd floor of the Wilmot Recreation Complex.