SB 68 is a simple, life-saving bill that would require restaurants to label the top 9 food allergens on their menus—just like many already do for calories and gluten.

For the 4 million Californians with food allergies, this is about safety, dignity, and being able to dine out without fear. For restaurant staff, it’s about having the information they need to confidently serve every guest.

This bill empowers families, protects vulnerable diners, and supports businesses with clear communication. It’s not about restrictions—it’s about inclusion, transparency, and public trust.

At a time when health protections are being rolled back, SB 68 is a preventive solution that costs little and protects many.