Roughly 100 million Americans suffer from some form of food allergy, celiac disease, and other food related sensitivities or intolerances, and recent study showed that over 92% of meds in the U.S. contained gluten, dye or a food allergen - some of which may be life threatening. While we have food allergy labeling laws on food, those regulations and laws do not apply to medication. The ADINA Act will change that, but we need YOUR help! Additionally, the Celiac Safety Act improves the food labeling clarity for the gluten free community, by adding gluten-containing grains to the list of major food allergens as recognized by the FDA.